4102 56th Street, Tacoma, WA 98409

4803 Pt. Fosdick Dr. N.W., Gig Harbor, WA 9835

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Beef and Pork Entrees
Served with Mexican rice, choice of beans and warm flour or corn tortillas.

CHILE VERDE
Chunks of pork cooked in a light tomatillo sauce
with green peppers, onions and spices.

STEAK A LA MEXICANA
Lean strips of choice top sirloin, stir-fried with fresh
onions, peppers and spices. Topped with Ranchera
sauce and served with guacamole.

STEAK PICADO
Lean strips of choice top sirloin, stir-fried with fresh
onions, peppers and garlic in a delightfully hot spicy
sauce. Served with guacamole.

CHILE COLORADO
Chunks of beef cooked in a red sauce with fresh
tomatoes, onions, mild peppers and spices.

CARNE ASADA
Choice seasoned and tender flame-broiled skirt
steak. Served with guacamole.

PORK ADOBADO
Lean strips of pork loin marinated in a special sauce,
stir-fried with fresh onions and bell peppers. Served
with guacamole.

CARNE ADOBADA
Flame-broiled skirt steak marinated in a special sauce.
Served with guacamole.

BIRRIA JALISCO-STYLE
Beef and pork marinated in a special sauce and
baked until tender. Served in its own juice with
condiments.

ORIGINAL CHILE RELLENO
and CARNA ASADA or POLLO A LA
PARRILLA (Occasionally Hot)

 

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