CHILE VERDE
Chunks of pork cooked in a light tomatillo sauce
with green peppers, onions and spices.
STEAK A LA MEXICANA
Lean strips of choice top sirloin, stir-fried with fresh
onions, peppers and spices. Topped with Ranchera
sauce and served with guacamole.
STEAK PICADO
Lean strips of choice top sirloin, stir-fried with fresh
onions, peppers and garlic in a delightfully hot spicy
sauce. Served with guacamole.
CHILE COLORADO
Chunks of beef cooked in a red sauce with fresh
tomatoes, onions, mild peppers and spices.
CARNE ASADA
Choice seasoned and tender flame-broiled skirt
steak. Served with guacamole.
PORK ADOBADO
Lean strips of pork loin marinated in a special sauce,
stir-fried with fresh onions and bell peppers. Served
with guacamole.
CARNE ADOBADA
Flame-broiled skirt steak marinated in a special sauce.
Served with guacamole.
BIRRIA JALISCO-STYLE
Beef and pork marinated in a special sauce and
baked until tender. Served in its own juice with
condiments.
ORIGINAL CHILE RELLENO
and CARNA ASADA or POLLO A LA
PARRILLA (Occasionally Hot)
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