POLLO A LA PARRILLA
Fresh boneless and skinless breast of chicken marinated
overnight with herbs and spices. Flame broiled until tender.
Served with guacamole and salsa fresca.

CHIPOTLE CHICKEN IN CREAM SAUCE NEW
Fresh strips of chicken breasts cooked in a rich
medium spicy cream sauce, with mushrooms,
sliced onions and zucchini.

ARROZ CON POLLO
A mild Mexican specialty of tender strips of chicken
breast specially prepared with fresh mushrooms.
Served on a bed of rice with melted cheese and
smothered with our special mild sauce.
(NOT SERVED WITH BEANS)

POLLO A LA CREMA
Strips of chicken breast cooked in a rich delicious cream sauce
with mushrooms, sliced onions and bell peppers.

POLLO RANCHERO
Lean strips of boneless breast of chicken marinated
in our own secret recipe, stir-fried with onions, peppers and spices.
Topped with Ranchera sauce.

CHIPOTLE CHICKEN IN PINEAPPLE SAUCE NEW
Tender strips of chicken breasts cooked with onions
and mushrooms in our new delicious sweet-spicy
sauce made with chipotle chile, pineapple, brown
sugar and spices.

MOLE VERDE (GREEN MOLE)
Fresh boneless and skinless strips of chicken breast
cooked in a delicious green sauce made of pumpkin
seeds, chile peppers, garlic, tomatillo, peanuts,
sesame seeds and spices.

POLLO EN SALSA CACAHUATE
Strips of chicken breasts cooked in a delicious
peanut sauce and spices. Slightly hot.

MOLE POBLANO
Typical dish from Puebla: strips of chicken breast cooked
in a delicious sweet- spicy sauce made of
chile pods, sesame seeds, peanuts, cinnamon,
chocolate and spices. Sprinkled with sesame seeds.