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hottest dishes in town.

"Every sit-down Mexican restaurant offers fajitas, of course, but Moctezuma’s turns its fajitas into a flaming affair for a mere two [dollars] more. For that surcharge, a server adds a ramekin of tequila to the sizzling tower, flames the booze, then let’s you watch as it cooks down to a tasty sauce. I ordered mine vegetarian and was rewarded with oregano-flecked roasted halved tomatoes, onions, bell pepper, half moons of zucchini, mushrooms and broccoli florets on a sizzling iron platform. Served with poblano-lime rice, slow-simmered black beans and handmade tortillas grilled fresh to order in the lobby of the restaurant. "--Sue Kidd, News Tribune