O. Carne Asada Broiled beef with guacamole and warm tortillas.
P. Pollo A La Parrilla Broiled chicken served with guacamole, salsa fresca and warm tortillas.
Q. 2 Enchiladas Verdes Topped with sour cream.
R. Chimichanga Choice of beef, chicken or picadillo. Rice and beans not included.
S. 2 Enchiladas
T. Pescado Al Ajo Fresh red snapper delicately pan-fried in garlic butter, served with or without Veracruz sauce, Mexican rice and warm tortillas.
U. 1 Original Chile Relleno Served with warm tortillas.
V. Arroz con Pollo
W. Chicken Burrito
X. Two Spinach Enchiladas Topped with green sauce and Jack Cheese.
|