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HUACHINANGO A LA VERACRAZANA
Fresh red snapper delicately seasoned, lightly
pan-fried and covered
with our own special
House tomato sauce. A perfect blend of onions,
bell peppers, tomatoes, herbs and spices.
Served with
Mexican rice and warm flour or
corn tortillas.
CAMARONES A LA DIABLA
Delightfully seasoned prawns sautéed in a spicy
tomato sauce served
with Mexican rice, sautéed
vegetables and warm flour or corn tortillas.
ARROZ CON CAMARONES
Prawns sautéed with fresh mushrooms and
vegetables, served
over a bed of Mexican rice
with melted cheese and our special sauce.
Warm tortillas on request.
PESCADO AL AJO
Fresh red snapper delicately seasoned and lightly
pan-fried in garlic butter,
garnished with lettuce,
tomatoes, parsley and lemon wedge. Served with
Mexican rice and warm flour or corn tortillas.
SEAFOOD CHIMICHANGA
Flour tortilla stuffed with real crab, shrimp and langostino. Deep fried and topped with rich cream
sauce, mushrooms and guacamole. Served with Mexican rice and choice of beans.
CAMARONES AL MOJO DE AJO
Prawns sautéed in garlic butter,
mushrooms and crushed peppers,
slightly hot.
Served with Mexican
rice, sautéed vegetables and butter
dipping sauce.
CAMARONES MOCTEZUMA
Delightfully hot, fresh prawns sautéed
in butter with fresh
mushrooms, garlic,
tomato sauce and spices. Served with
Mexican rice and warm flour or corn
tortillas. Delicioso!
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