daily drink specials & weekly specials

Sun-Fri: 3pm- 7pm Sun-Thurs: 9pm-Close
-Available only in the bar
Weekly Specials ~Available 3pm - Close~
Margarita Monday!
1/2 Off - Clasico Margaritas
Taco Tuesdays!          $1 Old School ground beef Taco               $2 - Mexico City Style Tacos
(grilled chicken, carnitas or barbacoa beef)                     $3 - Carne Asada
(choice of corn or flour tortillas)            $2 Off Gran Acapulco Margaritas
Baja Wednesday!      1/2 Price top shelf Tequila($12 or more)  $3 Cerveza Battered Mahi Tacos
$2 Off Grande Clasico Margaritas
Cadillac Thursday!     $2 Off Cadillac Margaritas             $2 Off Grandeza Margaritas


        cantina menu

$2 Minimum beverage purchase per person to order Happy Hour food. Happy Hour available only in the Tequila Bar.
Bacon-Wrapped Jalapeno Poppers- Jalapeños stuffed with spiced cream cheese.
Fuego Chicken wings - served with ranch dressing 
Spicy Chilaquiles – Crisped tortillas, chile de arbol or tomatillo sauce, cheese, onions, crema, over easy egg
Taquitos Rancheros – Chicken or beef – with sour cream and guacamole. 
Crispy Flautas – Chicken or beef – with sour cream and guacamole. 
Fresh Guacamole Dip 
Fiesta Queso Dip 
Mexican Prawns – Garlic-butter, tomatillo y queso or habanero-mango.
Ribeye Tacos – Angus ribeye steak, jack cheese, poblanos, onions and avocado.
Cheese Quesadilla – Chicken or barbacoa beef +2 / carne asada + 4 / sour cream & guacamole +2.49  
Cantina Chopped Salad – Chopped romaine, tomatoes, jack cheese, avocado, bacon, corn, tortilla strips and chipotle-ranch dressing. 
Nachos Chingones – With sour cream and guacamole. Add chicken or barbacoa beef 2.00. 
Mexican Grilled Corn – Topped with cotija cheese, fresh lime, crema fresca and mexican seasoning. 
Arturo’s Sampler – Quesadillas, flautas, taquitos and nachos with sour cream and guacamole.
Shrimp Ceviche – Two tostadas with lime marinated shrimp, onions, tomatoes and avocado.
Cantina Mexico City Tacos-- Three authentic street tacos on handmade corn tortillas, topped with onions and cilantro and served with green tomatillo salsa.